• Angoor (Fresh Grapes)
• Draksha (Vitis vinifera)
• Kakrashringi (Pistacia integerrima)
• Jaiphala (Myristica fragrans)
• Lavang (Syzygium aromaticum)
• Dhataki (Woodfordia fruticosa)
• Babul Chhal (Acacia arabica)
• Additional classical Ayurvedic herbs used in the fermentation process.

• Acts as a natural rejuvenator and energy booster.
• Supports healthy digestion and appetite.
• Helps maintain strength and vitality.
• Supports natural immunity and overall wellness.
• Helps reduce feelings of fatigue and weakness.
• Supports healthy liver function and metabolic balance.
• Provides antioxidant support for overall health.
• Traditionally valued as a nourishing Ayurvedic tonic for daily wellness and rejuvenation.

• Adults may take 20–30 ml twice daily.
• Mix with an equal quantity of water before consumption.
• Preferably take after meals or as directed by a qualified Ayurvedic healthcare professional.
• Use consistently for best results.

This product is an Ayurvedic dietary supplement intended to support general health and wellness. It is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary depending on age, lifestyle, dietary habits, and overall health condition. Pregnant or breastfeeding women, individuals with existing medical conditions, or those taking medications should consult a qualified healthcare professional before use. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Do not exceed the recommended dosage. Consult with a qualified healthcare professional before starting any dietary supplement regimen.