• Marich (Piper nigrum)
• Pippali (Piper longum)
• Harad (Terminalia chebula)
• Bahera (Terminalia bellerica)
• Amla (Emblica officinalis)
• Ajwain (Trachyspermum ammi)
• Vidanga (Embelia ribes)
• Shodhit Lauha Churna (Calcined iron)
• Shunthi (Zingiber officinalis)
• Mustak (Cyperus rotundus)
• Chitrakmool (Plumbago zeylanicum)
• Dhataki (Woodfordia fruticosa) Etc.

• Supports healthy hemoglobin levels and blood health.
• Helps reduce fatigue, weakness, and low energy associated with iron deficiency.
• Supports healthy iron metabolism and nutrient absorption.
• Promotes healthy digestion and appetite.
• Supports overall vitality, stamina, and physical well-being.
• Helps maintain healthy circulation.
• Provides antioxidant support for overall wellness.
• Traditionally valued in Ayurveda for supporting individuals with low iron levels and general debility.

• Adults may take 20–30 ml twice daily.
• Mix with an equal quantity of water before consumption.
• Preferably take after meals or as directed by a qualified Ayurvedic healthcare professional.
• Use consistently for best results.

This product is an Ayurvedic dietary supplement intended to support general health and wellness. It is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary depending on age, lifestyle, dietary habits, and overall health condition. Pregnant or breastfeeding women, individuals with existing medical conditions, or those taking medications should consult a qualified healthcare professional before use. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Do not exceed the recommended dosage. Consult with a qualified healthcare professional before starting any dietary supplement regimen.